In Michigan, the tide is turning from combustion to libation; the big three are no longer GM, Ford and Chrysler; they’re now Wine, Beer and Spirits! I often forget how lucky I am to live in an area where I can jump in the car and, within minutes, taste widely known, award winning wines. April is Michigan wine month and, though it doesn’t take a gubernatorial decree to make me want to drink Michigan wines, it is a good excuse to taste through the new vintages of some of my favorite Great Lake State wineries. These are my “not to be missed” favorites!
Verterra Winery Rosé of Pinot Noir – Leelanau Peninsula, 2013 –
Unabashedly stating that this Rosé is 100% pure Leelanau Pinot Noir, Verterra has jumped to the top of my list of favorite Rosés for the Spring/Summer season. French in style, it expresses fresh strawberry and cherry with bright, crisp acidity and a dry finish.
Bowers Harbor Vineyards Pinot Grigio – Old Mission Peninsula 2012 –
Floral and citrusy smells of spring on the nose with stone and tropical fruits on the palate, this is a terrific example of Pinot Grigio made in a great vintage. Drier than California styles yet, fruitier than Italy; it’s balanced and refreshing.
Chateau Grand Traverse Ship of Fools Table Wine – Old Mission Peninsula 2012 –
Crisp, clean and refreshing, this trio of Pinot – Blanc, Gris, and Noir, utilizes the best in each grape. Pinot Gris adds bold, floral notes with acidity and structure, while Pinot Blanc brings richness and silky texture. Lastly, just a touch of Pinot Noir is added for longevity and fruitiness. Citrus and tropical fruit flavors round out the finish.
Shady Lane Semi-Dry Riesling – Leelanau Peninsula 2012 –
Everything a Riesling should be, Shady Lane Semi-Dry is a Goldie Locks wine; not too sweet, not doo dry. Peach, honeysuckle and green apple skin are all present on the palate, with a mouth watering finish that complements Spring time fare.
Bowers Harbor Vineyard Erica & Langley Claret – Old Mission Peninsula 2011 –
My favorite Michigan red to date, Bowers Harbor has made a Claret that the even French would be proud of. Using classic Bordeaux grape varieties, it is medium to full bodied, with plum, black cherry fruits and peppery spice on the finish.
April in Michigan is a time of renewal. With buds bursting, birds chirping, and rain showers clearing to beautiful, sunny afternoons, it’s the perfect time to try some new Michigan wines. Break out the grill, dust off the patio furniture and pop the cork on one of these terrific wines!
Enjoy!
– Jennifer Laurie
What are your favorite wineries to visit in Michigan? Let me know by Tweeting me at @SommJen or @NinosWineExpert!
