🍻 New site launching soon — claim your Drink Michigan profile today!

Bastone Giving Away Beer … with Pizza

Date

Starting now through the rest of November, Bastone Brewery and Restaurant in Royal Oak, Michigan will be giving away a pint of their award winning craft beer with the purchase of an artisan pizza!

Starting now through the rest of November, Bastone Brewery and Restaurant in Royal Oak, Michigan will be giving away a pint of their award winning craft beer with the purchase of an artisan pizza! This deal will be available Monday – Thursday for those dining in. Pizzas available:

Sicilian – Roasted tomato sauce, ham, pepperoni, prosciutto and capicolla, topped with mozzarella for $15.95.

Buffalo – Crisp fried chicken filets, housemade hot sauce and blue cheese for $13.95.

Ahi –  Chili soy sauce, seaweed duo and fresh mozzarella topped with herbed Ahi tuna for $15.95.

Vegetable Pesto – Basil pesto, sundried tomatoes, marinated tomatoes, wild mushrooms and herbed goat cheese for $12.95.

These can be enjoyed with beers such as:

Monumental Blonde – An American-style light beer with soft malt and hop flavors 4.5 percent alcohol by volume (ABV)

Main Street Pilsner – A Bohemian style pilsner with a moderate hop and malt character 5.5 percent ABV

Witface – A Belgian style white ale brewed with orange, lemon and coriander 5.25 percent ABV

Royal IPA – An American-style India Pale Ale with a strong hop and malt presence 6.75 percent ABV

Dubbel Vision – A Belgian-style amber ale brewed with candi-sugar and dried dark fruits 7.5 percent ABV                                                         

Nectar des Dieux Triple – A Belgian style strong golden ale with light fruity notes and a hint of sweetness 9 percent ABV

Seasonals – This month’s seasonals include the 2010 World Beer Cup silver medal winner in the French/Belgian category, Saison du Bastone and Harvest Ale, which is made with pumpkin spices.

Visit the Bastone website for more information.

Audrey
Author: Audrey

Co-Founder of @DrinkMichigan. Michigan State Grad, Professional Traveler, Craft Beer Drinker, Euchre Dominator

More
articles