Head Brewer, David Cannizzaro, applies his 20 plus years of home brewing with an extensive knowledge of brewing ingredients, processes, and history to produce distinctive and pure styles of delicious craft brews. These styles include everything from Pacific Northwest IPAs to classic styles from across Europe. David brews on both a 3 barrel and 10 barrel system, creating small batches where each ingredient is thoughtfully chosen.
The Filling Station Microbrewery
Specializing in wood fired flatbreads and hand-crafted microbrews.
Address
642 Railroad Pl, Traverse City, MI 49686, United States
Hours
MONDAY – THURSDAY
11:30AM – 11PM (Lunch/Dinner)
FRIDAY/SATURDAY
11:30AM – 12AM (Lunch/Dinner)
SUNDAY
12:00PM – 10:00PM (Lunch/Dinner)