A glance around the room at WhiskyFest Chicago would appear to be a lesson in the histories of Scotland, Canada, Ireland and Kentucky. A closer look would show a growing throng of passionate American whiskey-makers from elsewhere; Iowa, Indiana, Illinois, New York, California and Michigan. Grouped together in the corner of a grand ballroom, with a crowd of people jockeying to get closer, was the future of Craft Whiskey. Two Michigan distilleries proudly brought their wares to the party.
Grand Traverse Distillery; represented by co-owner Kent Rabish, brought Ole George 100% Straight Rye. Currently only available at the distillery in Traverse City, this wonderful whiskey shows why our group is drawn to the art of whiskey-making.
New Holland Artisan Spirits was situated next to Grand Traverse, represented by President and Founder Brett VanderKamp, Distiller Dennis Downing and myself. We brought Zeppelin Bend Straight-Malt and three whiskeys from our Brewers’ Series; Double Down Barley, Walleye Rye and Malthouse. Each whiskey shows our thoughtful approach to whiskey-making, and were enjoyed by nearly everyone that stopped by for a taste. If you’re interested in chatting about our whiskeys, then drop me a note or come see us in Holland. This post is about the craft whiskey revolution beginning to take place.
There are many Michigan distilleries producing wonderful spirits, but only two currently offering whiskey. That number is soon to grow. Journeyman Distillery, opening fall 2011 in Three Oaks, will offer organic handcrafted whiskey.
As our Great State begins to offer more local whiskey (and other spirits) we must remember to pay homage to those who have come before us. Michigan craft breweries bring us an amazing array of flavorful drinking options, helping to create a much more thoughtful drinking experience. There are more local options today than ever before, and it is only getting better.
Cheers,
Rich Blair
New Holland Artisan Spirits
