Last Thursday evening, Trisha and I had the pleasure of attending the Local Roots Spring Dinner at the Henry Ford featuring wines from 2 Lads winery. The event was held in the lovely Lovett Hall, a banquet hall from the 1930’s filled with rich history.
There were six courses, each paired with a complimentary wine from the cellars of the 2 Lads winery. One of the lads, Chris Baldyga, was on hand to describe the wines, while the head chef from the Henry Ford also spoke on the food pairings.
The food was a bit eclectic, with entrees like roasted pork bellies, and buttermilk panna cotta for dessert. It was refreshing to try something different and all local! The amazing wines from the 2 Lads made the experience all the better. A BIG thanks to the Henry Ford and 2 Lads Winery for letting us be a part of the night. Trisha and I could barely move after we nearly licked our plates clean.
The menu consisted of:
Michigan Potato Potage with Morels and Ramps
Sparkling Pinot Grigio
Spicy Spring Lettuces with Duck Confit, Radishes, Dried Cherries, Beet Chips, Brioche Croutons and Traffic Jam Blue Asiago; Cherry Balsamic Vinaigrette
Rose of Cab Franc
Vinegar Chip Crusted Lake Erie Sauger with Organic Polenta, Asparagus and Parsley Buerre Blanc
Pinot Grigio
Roasted Pork Bellies with Caramelized Onions, Buttered Parsnips and Natural jus
Pinot Noir
Grilled Lamb Sirloin with Ann Arbor City Goat Risotto, Fava Beans, Baby Heirloom Carrots and Minted Tomato Demi
Cabernet Franc Merlot
Buttermilk Panna Cotta with Rhubarb Compote
Riesling
