On a recent trip to a tailgating event, I wanted to bring something fun to pass around as I wandered to different spots to share in the fun. I wanted an alternative to jello shots, but something with the same idea so I could toss around and share them with everyone. My favorite flavor combination is chocolate and peanut butter, and with the recent introduction of Skrewball Peanut Butter Whiskey, I knew what I had to do next.
The first time I made these I used the little plastic cups from Amazon which work great.
But if you really want to impress your friends and have a much easier/less messy way to consume the shots, I suggest using shot syringes. They’re way easier to fill, and also re-usable and dishwasher safe.
Ingredients
- 1 small package of Chocolate Fudge Pudding
- 1/4 cup of milk
- 3/4 cup of Skrewball Peanut Butter Whiskey
- 1 container of Cool Whip
Step 1
Whisk together the pudding mix, milk and whiskey. If you want them a little weaker, add 1/2 cup of milk and a 1/2 cup of whiskey.
Step 2
Fold in the Cool Whip.
Step 3
Spoon the mixture into tiny plastic cups. Place in the freezer overnight. They won’t freeze because of the alcohol, but they come out tasting like a Frosty.
